- 250 grams paneer (cottage cheese), cut into cubes
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 green chili, finely chopped (optional, adjust to taste)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1/2 cup yogurt, beaten
- 1/4 cup fresh cream (optional)
- 2 tablespoons oil or ghee (clarified butter)
- Salt to taste
- Fresh coriander leaves for garnish