Filterd Recipees :: nonveg->soup
CreatedTime CreatedTime
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Basic Chicken Soup
- 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into small pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 6 cups (1.5 liters) chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Posted on 28-Jun, 05:06
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Cauliflower cream of chicken soup
  • 1 medium head of cauliflower, chopped into florets
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: chopped fresh parsley, grated cheese, crumbled bacon
Posted on 28-Jun, 05:06
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Spicy Chicken Tortilla Soup:
  • 1 lb (450 g) boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped
  • Tortilla chips, crushed
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream (optional)
Posted on 28-Jun, 05:06

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