Spicy Chicken Tortilla Soup:

Ingredients:

  • 1 lb (450 g) boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, seeded and diced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped
  • Tortilla chips, crushed
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream (optional)

Instructions:

  • In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, jalapeño pepper, and red bell pepper. Sauté until the vegetables are softened.
  • Add the diced tomatoes (with their juice) to the pot and stir well. Then add the shredded chicken, chicken broth, ground cumin, chili powder, salt, and pepper. Bring the soup to a simmer.
  • Let the soup simmer for about 20-25 minutes to allow the flavors to meld together. Taste and adjust the seasonings if needed.
  • Just before serving, add the lime juice and fresh cilantro to the soup. Stir well.
  • Ladle the soup into bowls. Top each bowl with crushed tortilla chips, shredded cheese, and a dollop of sour cream if desired.
  • Serve the spicy chicken tortilla soup hot and enjoy!

Note:

You can customize this recipe by adding other ingredients like black beans, corn kernels, or avocado slices for extra flavor and texture.

Posted on
28-Jun, 05:06
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