- 200 grams paneer (Indian cottage cheese), cut into cubes
- 1 green bell pepper (capsicum), cut into cubes
- 1 medium onion, sliced
- 2-3 green chilies, slit lengthwise
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 2 tablespoons cornflour (cornstarch)
- 2 tablespoons all-purpose flour (maida)
- 1/2 teaspoon black pepper powder
- Salt to taste
- Vegetable oil for frying
- Chopped spring onions for garnishing
For the sauce:
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 green chili, finely chopped
- 1 medium onion, finely chopped
- 1 medium bell pepper (capsicum), finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- Salt to taste
