Filterd Recipees :: veg->soup
CreatedTime CreatedTime
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Egg omelette
- 2-3 large eggs
- Salt and pepper to taste
- 1-2 tablespoons of milk or water (optional)
- Fillings of your choice (e.g., shredded cheese, diced vegetables, cooked meat, herbs)
Posted on 28-Jun, 05:06
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Vegetable Soup
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup green beans, cut into bite-sized pieces
  • 4 cups vegetable broth
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish, optional)
Posted on 12-Jun, 09:06
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Tomato Soup
  • 2 pounds (900 grams) of tomatoes, ripe and chopped
  • 1 medium-sized onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 cup of vegetable or chicken broth
  • 1 teaspoon of sugar (optional)
  • 1/4 cup of heavy cream (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)
Posted on 07-Jun, 01:06

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