Filterd Recipees :: veg->southindian
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cheese dosa
- 1 cup dosa batter (fermented rice and lentil batter)
- 1 cup grated cheese (cheddar, mozzarella, or your preferred cheese)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Ghee or oil for cooking
Posted on 17-Jul, 03:07
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Masala Dosa
For the dosa batter:
  • 1 cup rice (any variety)
  • 1/4 cup urad dal (split black lentils)
  • 1/4 teaspoon fenugreek seeds
  • Water (for soaking and grinding)
  • Salt (to taste)

For the potato filling:
  • 3-4 medium-sized potatoes, boiled and peeled
  • 1 onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • A few curry leaves
  • 2 tablespoons oil
  • Salt (to taste)

For the chutney:
  • 1 cup grated coconut
  • 2-3 green chilies
  • 1-inch piece of ginger
  • A small bunch of coriander leaves
  • Salt (to taste)
  • Water (as needed)

For serving:
  • Sambar (a lentil and vegetable stew)
  • Coconut chutney
  • Tomato chutney
Posted on 08-Jul, 08:07

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