Use Homemade Stocks and Broths:
Whenever possible, make your own stocks and broths instead of using store-bought versions.
Homemade stocks add depth of flavor to your soups, stews, and sauces. You can make vegetable, chicken, or beef stock by simmering respective ingredients like vegetables, bones, and aromatics in water for an extended period.
The result is a rich, flavorful base that elevates your dishes.
