Filterd Recipees :: other->chicken
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Chicken Pocorn
For Marination:
- 1 pound (450g) boneless chicken, cut into bite-sized pieces
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon paprika or Kashmiri red chili powder (for color)
- 1 teaspoon salt
- 2 tablespoons yogurt

For Coating:
- 1 cup all-purpose flour
- 1/2 cup cornflour
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- Salt to taste

Other:
- Oil for frying

Posted on 17-Aug, 04:08
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Butter chicken
For the chicken marinade:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt to taste

For the butter chicken sauce:
- 2 tablespoons ghee or butter
- 1 large onion, finely chopped
- 3-4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to your spice preference)
- 1 can (14 oz/400g) crushed tomatoes
- 1 cup heavy cream or full-fat coconut milk (for a dairy-free version)
- 2 tablespoons kasuri methi (dried fenugreek leaves) - optional but recommended
- Salt to taste
- Fresh cilantro, for garnish
Posted on 23-Jul, 07:07
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Chicken Gravy
- 2 cups chicken broth (homemade or store-bought)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream or milk
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Optional: pan drippings from roasted chicken (if available)

Posted on 20-Jul, 09:07
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Chicken Seekh Kebab
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 2 tablespoons roasted gram flour (besan)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil (for grilling)
- Lemon wedges and mint leaves (for garnish)
Posted on 06-Jul, 06:07
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Basic Chicken Soup
- 1 pound (450g) boneless, skinless chicken breasts or thighs, cut into small pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves of garlic, minced
- 6 cups (1.5 liters) chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Posted on 28-Jun, 05:06
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Cauliflower cream of chicken soup
  • 1 medium head of cauliflower, chopped into florets
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded or diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: chopped fresh parsley, grated cheese, crumbled bacon
Posted on 28-Jun, 05:06

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