Filterd Recipees :: veg->snacks
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Pav Bhaji
For the Bhaji:

- 3 large potatoes, boiled and mashed
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), boiled and mashed
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 cup cauliflower, boiled and mashed
- 1/2 cup green bell pepper (capsicum), finely chopped
- 1/2 cup boiled and mashed green peas
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 tablespoon pav bhaji masala
- Salt to taste
- 2-3 tablespoons oil or butter
- Fresh coriander leaves, chopped

For the Pav:

- 8 pav buns
- Butter for toasting

Posted on 13-Aug, 07:08
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vegetable sandwich recipe
- 8 slices of bread (white, brown, or whole wheat)
- 1 medium-sized cucumber, thinly sliced
- 1 medium-sized tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1 small carrot, grated or thinly sliced
- 1/2 cup thinly sliced bell peppers (any color you prefer)
- 4-6 lettuce leaves
- Butter or margarine
- Mayonnaise or any spread of your choice
- Cheese slices (optional)
- Salt and pepper to taste

Posted on 02-Aug, 06:08
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Upma
- 1 cup semolina (rava or sooji)
- 2 tablespoons oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon urad dal (split black gram)
- 1/2 teaspoon chana dal (split Bengal gram)
- 1 finely chopped onion
- 1 finely chopped green chili (adjust according to your taste)
- 1/2 inch piece of ginger, grated
- 1/4 cup chopped vegetables (carrots, peas, bell peppers, etc.) - optional
- 8-10 curry leaves
- 2 cups water
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving (optional)

Posted on 24-Jun, 09:06
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Poha
- 2 cups poha (flattened rice)
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 1/4 cup peanuts
- 1/4 cup green peas (optional)
- 2 tablespoons oil
- 1 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
Posted on 22-Jun, 01:06

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