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Chicken Gravy

Ingredients:

- 2 cups chicken broth (homemade or store-bought)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup heavy cream or milk
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- Optional: pan drippings from roasted chicken (if available)

Posted on 20-Jul, 09:07
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Paneer Masala

Ingredients:

  • 1 tbsp Ghee
  • 1 tsp Cumin Seeds
  • 2 Bay Leaves
  • 1 -inch Cinnamon Stick
  • 2-3 Cloves
  • 2 Cardamom Pods
  • 1 medium Onion, chopped
  • 1 tsp Ginger Garlic paste
  • ½ tsp Turmeric
  • 2 tsp Red Chili powder
  • ½ tsp Coriander Powder
  • ¼ tsp Cumin Powder
  • 1 Cup Fresh Tomato Puree/Tomato Pulp
  • ½ Cup Curd, whisked
  • 350 gms, Paneer, cubes
  • ¼ tsp Garam Masala powder
  • ½ tsp Kasuri Methi

Posted on 17-Jul, 04:07
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Paneer Gravy

Ingredients:

- 250 grams paneer (cottage cheese), cut into cubes
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 green chili, finely chopped (optional, adjust to taste)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1/2 cup yogurt, beaten
- 1/4 cup fresh cream (optional)
- 2 tablespoons oil or ghee (clarified butter)
- Salt to taste
- Fresh coriander leaves for garnish

Posted on 17-Jul, 04:07
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cheese dosa

Ingredients:

- 1 cup dosa batter (fermented rice and lentil batter)
- 1 cup grated cheese (cheddar, mozzarella, or your preferred cheese)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 green chili, finely chopped (optional)
- 2 tablespoons chopped coriander leaves
- Salt to taste
- Ghee or oil for cooking
Posted on 17-Jul, 03:07
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Masala Dosa

Ingredients:

For the dosa batter:
  • 1 cup rice (any variety)
  • 1/4 cup urad dal (split black lentils)
  • 1/4 teaspoon fenugreek seeds
  • Water (for soaking and grinding)
  • Salt (to taste)

For the potato filling:
  • 3-4 medium-sized potatoes, boiled and peeled
  • 1 onion, finely chopped
  • 1-2 green chilies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • A few curry leaves
  • 2 tablespoons oil
  • Salt (to taste)

For the chutney:
  • 1 cup grated coconut
  • 2-3 green chilies
  • 1-inch piece of ginger
  • A small bunch of coriander leaves
  • Salt (to taste)
  • Water (as needed)

For serving:
  • Sambar (a lentil and vegetable stew)
  • Coconut chutney
  • Tomato chutney
Posted on 08-Jul, 08:07
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Chicken Seekh Kebab

Ingredients:

- 500 grams ground chicken
- 1 medium onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 green chilies, finely chopped
- 1/4 cup fresh coriander leaves, chopped
- 2 tablespoons roasted gram flour (besan)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil (for grilling)
- Lemon wedges and mint leaves (for garnish)
Posted on 06-Jul, 06:07