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Tasty Cheej Ball

Ingredients:

- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup finely chopped nuts (pecans, walnuts, almonds), optional for coating
Posted on 25-Aug, 05:08
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Cheese Pakoras

Ingredients:

  • 1 cup gram flour (besan)
  • 1 cup grated cheese (cheddar or mozzarella)
  • 1 small onion, finely chopped
  • 1-2 green chilies, finely chopped (adjust to taste)
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Water, as needed
  • Oil, for frying
Posted on 19-Aug, 03:08
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Chicken Pocorn

Ingredients:

For Marination:
- 1 pound (450g) boneless chicken, cut into bite-sized pieces
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon paprika or Kashmiri red chili powder (for color)
- 1 teaspoon salt
- 2 tablespoons yogurt

For Coating:
- 1 cup all-purpose flour
- 1/2 cup cornflour
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- Salt to taste

Other:
- Oil for frying

Posted on 17-Aug, 04:08
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Pav Bhaji

Ingredients:

For the Bhaji:

- 3 large potatoes, boiled and mashed
- 1 cup mixed vegetables (e.g., peas, carrots, bell peppers), boiled and mashed
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1/2 cup cauliflower, boiled and mashed
- 1/2 cup green bell pepper (capsicum), finely chopped
- 1/2 cup boiled and mashed green peas
- 4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, finely chopped (adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1 tablespoon pav bhaji masala
- Salt to taste
- 2-3 tablespoons oil or butter
- Fresh coriander leaves, chopped

For the Pav:

- 8 pav buns
- Butter for toasting

Posted on 13-Aug, 07:08
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vegetable sandwich recipe

Ingredients:

- 8 slices of bread (white, brown, or whole wheat)
- 1 medium-sized cucumber, thinly sliced
- 1 medium-sized tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1 small carrot, grated or thinly sliced
- 1/2 cup thinly sliced bell peppers (any color you prefer)
- 4-6 lettuce leaves
- Butter or margarine
- Mayonnaise or any spread of your choice
- Cheese slices (optional)
- Salt and pepper to taste

Posted on 02-Aug, 06:08
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Butter chicken

Ingredients:

For the chicken marinade:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt to taste

For the butter chicken sauce:
- 2 tablespoons ghee or butter
- 1 large onion, finely chopped
- 3-4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to your spice preference)
- 1 can (14 oz/400g) crushed tomatoes
- 1 cup heavy cream or full-fat coconut milk (for a dairy-free version)
- 2 tablespoons kasuri methi (dried fenugreek leaves) - optional but recommended
- Salt to taste
- Fresh cilantro, for garnish
Posted on 23-Jul, 07:07